Yoghurt-Marinated BBQ Chicken Drumsticks

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Summer in Australia means it’s time to head outside and fire up the barbecue. This clever recipe hack helps tenderise the chicken, and it’s all thanks to the same parts of the yoghurt that are good for our health! The ‘good bacteria’ and the lactic acid they produce help ensure perfectly succulent drumsticks every time. … Read More

Choc-Hazelnut Energy Bars

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These oat bars are delicious without being too sweet, and make for a mean on-the-go breakfast. Makes 8. This recipe is from Reece’s book, The Happy Gut.   What You’ll Need 60g hazelnuts 3 cups rolled oats 1 cup shredded coconut Pinch of sea salt 2/3 cup (170ml) melted coconut oil (about 125g solid) 1/2 cup … Read More

Naked Chicken Burgers

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These healthy chicken burgers are lean, low in carbohydrates, and completely gluten-free—but you certainly don’t feel like you’re missing out! They’re packed with flavour, especially once drizzled with a spoonful of yummy salsa verde.  If it all seems too healthy for you, this can all be sandwiched in a regular burger bun instead (go for … Read More

Superfood Swaps

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It’s a new week, and there’s a new superfood. This one, like most of them, promises to be the world’s richest source of some-vitamin-or-another, is packed with nondescript antioxidants, and likely comes wrapped up in a convincing tale of some far-flung land, its traditional people, and their relationship with this particular miracle food. And if … Read More