Summer in Australia means it’s time to head outside and fire up the barbecue. This clever recipe hack helps tenderise the chicken, and it’s all thanks to the same parts of the yoghurt that are good for our health! The ‘good bacteria’ and the lactic acid they produce help ensure perfectly succulent drumsticks every time. … Read More
These oat bars are delicious without being too sweet, and make for a mean on-the-go breakfast. Makes 8. This recipe is from Reece’s book, The Happy Gut. What You’ll Need 60g hazelnuts 3 cups rolled oats 1 cup shredded coconut Pinch of sea salt 2/3 cup (170ml) melted coconut oil (about 125g solid) 1/2 cup … Read More
These healthy chicken burgers are lean, low in carbohydrates, and completely gluten-free—but you certainly don’t feel like you’re missing out! They’re packed with flavour, especially once drizzled with a spoonful of yummy salsa verde. If it all seems too healthy for you, this can all be sandwiched in a regular burger bun instead (go … Read More
I often get asked about tinned fish and whether it’s a healthy option. The simple answer is ‘yes’, it is still loaded with protein and omega-3 fats. My advice is always to try and buy fresh, locally caught fish when you can, but sometimes that simply isn’t an option. We all have those days when we’re on the … Read More
There’s something I love about one-pot wonders like this. They taste like you’ve slaved for hours, but really there’s only a small amount of prep work at the beginning before it takes care of itself for the most part. While it bubbles away on the stove, your house will fill with the scent of the … Read More